If you are a percolator enthusiast then you should know the importance of How Coarse to Grind Coffee for Percolator. Most people remain quite confused about the perfect size for a percolator pot. Well, it should not be extra coarse nor medium coarse. A perfect coarse ground is the best size for any percolator.
Does your percolator coffee taste too weak or too bitter? But, have you any idea where it went wrong? Are you using the perfect grind size in your percolator? Well, it’s not your fault. Most people overlook this crucial factor while brewing coffee.
According to experts, the ground level ranges from extra-fine to extra-coarse. If you are a coffee lover and crave traditional percolator coffee, the grind size may matter to you.
So, how do you know what size coffee grind to use in the percolator? And why? Let’s dive deeper into it, and we will lead you to a perfect cup of percolated coffee.
TABLE OF CONTENTS
Why Does Grind Size Matter?
The grind size can affect the flavor and body of the coffee. How does the coarseness of coffee grounds impact the taste of coffee?
Well, it’s the backbone of your cup of coffee. It’s crucial to understand the extraction rate, flow rate, and contact time. All of these will vary depending on the grind size.
The purpose of grinding coffee beans is to enhance the surface area because the quickness of water passing through coffee depends on the grind size.
Larger particles of coffee slowly release the flavor as the contact time reduces. The extraction rate also increases for the larger surface area of coffee grinds. This size of coffee grind results in a weak and flavorless coffee. Finer grinds remain close to each other, making water longer to pass through. Also, this provides more extraction and can lead to bitter-tasting coffee.
So, the selection of grind type depends on the temperature, time of brewing, and the brewing method you are using.
How does a coffee percolator work?
Before heading to the best percolator coffee grind size, let’s understand how a percolator pot works. There’s a perforated chamber in the percolator pot, which works as a filter. The percolator allows the boiling water to rise through a tube linking the pot’s bottom and the filter chamber.
The boiling water rains down over the coffee and flows back to the pot’s lower part. Finally, the double brewing gives out strong coffee. So, the timing of brewing is most crucial here. There is a transparent glass top on the cover of the percolator pot. It allows you to notice the brew’s color frequently to know when it’s complete.
How Coarse to Grind Coffee For Percolator?
Finer ground coffee can produce a harsh, bitter-tasting coffee after percolating. But an overly coarse grind will result in the opposite, making the coffee weak. So, what coarseness of the grind is appropriate for percolators?
For the best results, a coarse grind and medium roast with large visible lumps are best for percolators. But why?
The filter of a percolator where the coffee goes is full of holes. That’s why it’s best to use coarse ground coffee if you don’t want a grainy cup of coffee and ruin your mood. Coarse ground coffee will reduce floaters and unwanted sediments.
Coarse ground coffee also helps to prevent over-extraction. Moreover, percolator brewing can pull out many soluble from the coffee beans because percolators use high temperatures and often cycle the coffee. Coarse grind can decrease coffee beans’ exposure to the water, reducing the bitter taste.
What is Coarse Ground Coffee?
Coarse grind coffee looks chunky like sea salt. It is the result of little grinding. This type of grind has a larger surface area per granule and a lower overall surface. So, how do you use coarse ground coffee?
Coarse ground coffee is used for percolators, French press, and coffee cupping. Because these methods provide more contact time between the water and coffee as the extraction slower for a coarse grind.
Burr-grinder VS Blade grinder
Selecting the right coffee grinder also plays a vital role in coffee brewing. Blade-grinders and burr-grinders are two popular types of grinders.
A burr mill or burr-grinder uses two revolving abrasive elements. They crush the coffee between a moving wheel and a stationary surface.
This method is suitable for little frictional heating, which preserves the flavor. You can adjust the burr position and regulate the grind size. Also, burr grinders produce consistent grinds. But, this grinder is relatively slower, louder, and expensive.
Blade Grinders use sharp rotating blades for chopping coffee beans. You can control the fineness by pulsing the power button. These devices are quite cheaper (less than $30) and faster. Also, they are easy to operate, clean, and store.
But, they do not provide a uniform and consistent grind. The coffee beans also become warm by the friction. Moreover, there is no portion control, and they are less capable.
From all of these discussions, we can say burr grinders are better than blade grinders.
Top 5 Best Coffee Grinder For Percolator
How do you grind coffee for a stovetop percolator?
You can use any grinders to coarse grind coffee for percolators. But, as discussed earlier, you can opt for burr-grinders for more consistent grains. Let’s go ahead and see the coffee beans’ coarse grinding steps.
- First, you have to remove the bean hopper’s lead.
- Next, fill the hopper with coffee beans. Make sure you are not exceeding the maximum capacity. After that, replace the hopper.
- Now, turn the quantity selector outside the grinder to set the ground coffee quantity.
- Look for the button that lets you select the fineness. There selects the coarse grind option.
- Now, plug the power cord into the wall outlet. To start the process, switch on the machine. The grinder will halt when the process is complete.
How do you make the perfect percolator coffee?
Once you have the perfect coarse ground coffee, you are close to a perfect cup of coffee. But, Not so fast! There are still a few more steps to get to the perfect brew with a percolator.
- Before starting, clean the pot and the filter well so that there remain no previous residues.
- Some prefer using filter paper in the filter basket. If you use any, make sure it’s acid or chemical-free. Before using it, give it a good rinse with hot water.
- Now, put sufficient coarse ground coffee in the filter basket. One tablespoon of coffee per cup is good to go. We recommend using freshly roasted and ground coffee for better results.
- Get cool and filtered water. Add the water to the pot, and remember not to reach the filter basket’s bottom. Some people also prefer using hot water.
- Now, it’s time to heat it! If it’s an electrical model, turn it on. For stovetop percolators, use low to medium heat of the stove. When the first burble hits, decrease the heat. Try having 1 “perc” per 3-5 seconds.
It’s good to brew with 195-200 degrees Fahrenheit water. Keep heating for about four minutes. To estimate the time reasonably, you can heat the water one minute per cup of water.
- Ensure you remove the percolator from the heat just before it stops “perking.” This incident happens when the water is about ready to boil. If you don’t want to intensify the flavor, it’s essential to take out the coffee at the right time.
- Finally, sit back and enjoy your cup of coffee!
Frequently Asked Questions (FAQs)
The coffee will taste weak and less flavorful.
You can use it, but this will create dreaded sludge at the bottom of the cup.
For a 12-cup percolator, you need to put 12 tablespoons or 6 scoops of coffee.
Percolators are an American brewing method that was popular until the early 1970s. Though automatic or drip coffee makers are replacing them, many coffee lovers like the full-bodied and robust percolated coffee. But, no one wants a too sour or bitter cup of coffee.
You have to use coarse ground coffee in a percolator for the perfect extraction, as discussed so far. It’s also a good idea to use fresh ground coffee in brewing. In this article, we also included the process of grinding and brewing in a percolator for your convenience. So, get ready for the perfect cup of percolated coffee!