Coffee won the glory of the most popular beverages in the world. Especially in the business world, It has also become a part of many people’s lives. Because of his goodness, many people depend on him, and some have become addicted to him.
But I bet very few people know about the different types of coffee beans that are used in the coffee we take every day. So to help you with that, here are the most widespread types of coffee in the world.
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What is the Most Widespread Type of coffee?
Arabica Coffee Beans
Although Arabica is slightly more expensive, it covers 60% of coffee production worldwide. This type of bean is considered the highest grade. Apart from that, it also has different tastes; Depending on where you grew up. For example, in South America, Arabica is used primarily for breakfast mixes due to its mild aroma and texture.
This bean is also considered gourmet coffee due to its desirable aromatic properties and flavors and the fact that it contains half the caffeine found in Robusta.
Arabian coffee is the most widespread type of coffee. Till today, 60% of global coffee production is from the species of Arabian coffee. The rest of the coffee beans are considered to be the Robusta Beans. Arabian coffee is popular throughout the world since the legacy of coffee started in the Arabian peninsula. Today Arabian coffee is familiar in different names:
Jamaican Blue Mountain Coffee
Have you ever enjoyed a drink at a bar that featured Tía María? Next, learn the secret of Jamaican Blue Mountain Coffee, known for its surprisingly mild taste and dangerous lack of a bitter aftertaste.
In addition to spicing up one of the most delicious alcoholic beverages, Jamaica Blue Mountain coffee is made like regular coffee.
Coffee beans grow between Kingston and Port Maria in the Blue Mountains, where cool, misty weather combined with heavy annual rains ensures that the soil is suitable for growing these specialty beans.
Robusta coffee beans
Robusta beans are among the lowest grades of coffee. It was first found in the Democratic Republic of the Congo while growing naturally in the area.
This coffee is used to produce a less expensive coffee blend. However, although Robusta is low-grade, it is generally known for its strong flavor that gives each coffee a natural boost. The reason for this is that it is rich in caffeine and has astringent flavors.
Colombian Coffee holds the position is one of the biggest producers of beans, and it is a country with an ideal environment for growing different types of coffee beans, such as bourbon.
Coffee grown in Colombia is imported by many countries around the world, such as Japan, the United States, Australia, and the Netherlands. Initially, the charcoal grains were roasted in cauldrons at the beginning of Colombia’s historic trade and harvest.
Aloha Island Coffee Capsules
Some of the most popular coffee in the world comes from Hawaii, and it’s the only place in the United States, where coffee beans thrive.
The type of bean, Kona, comes in many varieties, but the best of all is produced on a private coffee farm on the Big Island of Hawaii, located on the foothills of Mauna Loa, the famous volcano. It’s the volcanic soil, along with rain and tropical sunlight, that makes these beans grow so well here, resulting in an incredibly smooth, non-acidic cup of coffee.
Kona Coffee Beans
Kona coffee may seem lower-producing in the commercial world, but it is more expensive and costs more than Arabica beans. This coffee has a strong aroma. Due to its approval factor, this coffee is rarely mixed with the flavors of other beverages.
Have you always wanted to try coffee made from beans that have already been eaten and digested? Well, he probably did it unintentionally, using Kopi Luwak coffee beans. Coffee, grown in Java, is one of the most popular coffees, all thanks to Asian Palm Civets, who love their coffee beans, eat them and then digest them in a wonderful process that then adds more flavor to us, humans. We apologize if the coffee is ruined forever.
The Third Most Widespread Type of Coffee: The Liberica Coffee Beans
We all know about arabica and robusta beans. Do you know what takes the third position? Well, Coffea Liberica is the third most widespread type of coffee.
The Liberica Coffee bean is native to central and western Africa. In the 19th century, it was brought to Indonesia when coffee rust disease killed most of the arabica trees. Now, it is naturalized in the Philippines, Indonesia, Malaysia, and Andaman & Nicobar Islands.
Although it is not that popular in the west. Yet, the Liberica is still full of rich chocolaty, spicy, and nutty flavors. An aficionado should love it’s caffeinated, full-bodied bitter taste.
Because the taste of coffee varies due to environmental factors, specific types and blends of coffee beans are generally named according to their geographic location. Now, coffee is not a bean. It is the seed of the coffee bean.
It is called only the coffee bean because it looks like a coffee bean. For socially conscious consumers, one of the best things you can do, before deciding that you should try some coffee beans, is to find out if there is an organization that produces and imports such beans by the fair trade method.
Coffee harvesting is hard work, and it is a shame how unfair several of these producing countries are being paid, especially given the number of beans they attract from around the world.