Till today Arabian Yemen mocha coffee beans are the finest coffee ever produced in the earth’s soil. The outstanding feature of the Yemen coffee is its spicy flavor. It has influenced coffee drinkers for thousands of years for its chocolaty flavor with notes of cinnamon and raisins.
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A Brief History of Arabian Yemen Mocha Coffee Beans
The particular species C. Arabica is familiar in many names in the coffee world. People call Arabian coffee “Coffea arabica“, “Mountain Coffee”, and “Coffee Shrub of Arabia”.
Today 60% of global production of coffee comes from Coffea Arabica variation and it all started its journey from the mountain of Yemen. Today’s Arabian Yemen Mocha Coffee Beans is not the same as the other coffee. This article brings out the facts and findings of Traditional Arabian Yemen Mocha Coffee Beans.
The history of Arabian Yemen mocha coffee beans is richer than the drink itself. The Mocha you consume nowadays is less likely to be the original one. The reason is the original mocha is very expensive and the price is almost 3-4 times the specialty coffee. By the way, the word ”Mocha” has no relation with chocolate or any other spicy flavor. The root of Yemen Coffee beans is Al Makha port of Yemen. The word ”mocha” originated from the name of the port. Al Makha Port is the heart of Yemen’s coffee sale for the last two hundred years. This port is also referred to as Mocca, Mohka, Mocha, and Moca.
At this point, you must ask one very pertinent question. How did the coffee spread around the globe? if you dive down to the history, You may find the birth of coffee is unverified or unclear. But Most of the studies found that the origin of coffee from Ethiopia or Yemen. So, the crown for the first cup of joe goes to Yemen and Ethiopia. The coffee plant is native to Ethiopia. But the coffee culture like the cultivation, roasting, and brewing inherited today comes from Yemen.
According to the historical evidence, In the 15th-century coffee culture started in Yemen to meet the local demands. The Yemeni Sufis used to drink coffee to keep themselves awake for worshipping late at night.
How Yemen Mocha Coffee Got So Popular
This thousand years Arabian Yemen mocha coffee is addictive due to its exotic spicy flavor. There are many secrets behind its popularity. Still, we found out some of the most important causes for its popularity:
- Yemen Mocha Coffee grows traditionally without chemicals.
- The coffee flavor is unique in nature and often described as extremely earthy, distinct taste and spicy.
- Yemen produces tons of Arabian Yemen mocha coffee beans to meet the global demand from the Port of Al Makha.
- From early 1615, coffee shops started to roll over across Europe.
- The recipes of coffee and chocolate are very popular among many consumers. This Yemeni mocha coffee has all the ingredients to meet that requirement.
Why is coffee from Yemen so expensive?
Why does Yemen coffee beans cost so much? This question can eventually make a headline. The answer is very complex as a number of reasons behind it.
- Yemen’s GDP got shrunk by 38% due to the ongoing civil war. Many Yemeni coffee farmers have lost their farms. It causes the scarcity of coffee cherries.
- Yemen coffee beans get cultivated in a natural way. The production of coffee creates a landmark of most ecological and organic specialty coffee production. Therefore the cost of infrastructure is higher than the other coffee.
- The supply chain is not so organized to get the coffee beans to the ports. According to perfectdailygrind.com, “By the time a Yemeni specialty coffee reaches the roaster, the costs have easily reached the US $60 per kilo of green – if not more. US $15–25 of that would go to the coffee producers, not including the cost of infrastructure and milling.”
What Makes Yemen Coffee Beans Traditional?
While writing this article, I found everywhere it is written as a traditional coffee. It made me so curious why it is so traditional? Fortunately, I got the answer for you.
An amazing fact that the production process of Yemeni coffee is totally unique from others. The whole fruit of coffee is being dried and naturally processed. The fruit is not removed from the bean while drying. The coffee beans get sundried in roofs of the stone house while in other cases coffee cherries are processed in wet process or wash method.
Moreover, The coffee of Yemen is cultivated at high altitudes. Coffee Farmers never use any pesticides or chemicals. The tradition of coffee cultivation is never changed over the last thousands
Types of Yemen Coffee Beans
There are a few variations of Yemeni coffee in regards to cultivation area, aroma, and tasting notes. A table is here for your knowledge:
|Type of Yemeni Coffee||Cultivation Area||Aroma||Taste|
|Hazari Coffee||Grown at an outstanding altitude of 3000 – 4500 MASL on the mountains of the Haraz region west of the capital Sana’a||Citric, spices, and grapes||Spicy and nutty aromatics; Lemon, cedar, grape, Salmiak, milk chocolate; Vibrant citric phosphoric and acetic acidity|
|Peaberry Coffee||Grown at a colossal altitude of over 3000 MASL, in the region of Haraz west of the capital city of Sana’a||Dark chocolate, nutty, citric, and spicy||Nutty, chocolate, and spicy aromatics; Coconut, lemon, berries, dark chocolate, blossom; Dark chocolate finish; Complex and sweet citric, malic, phosphoric and acetic acidity; Silky mouthfeel|
|Mattari Coffee||Grown at an astounding altitude of 2500 – 3000 MASL on the great mountains of Bani Mattar (The Land of the Rain)||Complex winey, honeyed, citric, and spicy||Winey and spicy aromatics; Lemon, peanuts, honey, peppery, coriander, red fruit, plum; Simple citric acidity; Juicy mouthfeel|
|Hafashi Coffee||Grown at a high altitude of 2000 – 2500 MASL on the mountains surrounding Al-Mahwit district||Nutty, honeyed, spicy, floral, and citrus||Fruity and spicy aromatics; Almond, spice, tobacco, blackberry, orange, rue, bergamot, grapefruit, green apple, black tea; Vibrant citric, phosphoric and lactic acidity; Tea-like mouthfee|
|Ismaili Coffee||Grown at a soaring altitude of 2000 – 2900 MASL in the district of Bani Ismail||Lemon, hazelnut, and chocolate||Fruity, rooibos aromatics; Citric, nutty, milk chocolate; Sweet citric acidity|
|Utmai Coffee||Grown at an altitude of 1700 – 2300 on the beautiful mountains of the natural reserve of Automah||Nutty, taffy, citric, and berries||Hazelnut and peanut aromatics; Taffee, hazelnut, lemon, roasted peanuts, vanilla, blueberry; Cacao finish; Simple citric acidity; Tea-like body|
Coffee from Haraaz of Yemen
What is The Difference Between Mocha java and Arabian Yemen Mocha Coffee Beans
Mocha Java is a coffee blend. Possibly, it is one of the oldest coffee blends in the world. The combination of mocha coffee from Yemen and Java Arabica beans from Indonesia creates a unique blend of coffee Mocha java. Though both the coffee beans are famous as full-bodied coffee.
In the 17th century, Mocha Java came to the cup of joe. It’s the European sailors who brought back home beans of Yemen and Beans of java island and combined them.
Brewing Arabian Yemen Mocha Coffee
By this, I believe you are excited to get the most exclusive cup of mocha coffee. I didn’t find a better video than the below one.
If most coffee comes from Arabica beans, why do some taste so different from others?
The taste of coffee doesn’t only depend upon the origin. In most cases, the cultivation area plays a pivotal role. Just think about Yemeni coffee. It has six variations with different aromas and tastes. These coffee are as following:
Depending upon the height of cultivation and regions these variations taste different. Again the post cultivation processing also plays a vital role in the taste.
Coffee is everything for many. Arabian Yemen Mocha Coffee beans are not just a coffee but its a legacy of the great drink of the earth.
Today Yemen’s coffee culture is at risk and the farmers are helpless. Let’s revive the amazing coffee and promote it.