Most Widespread Type of Coffee: The Ultimate Legacy of 1000 Years!
Coffee won the glory of the most popular beverages in the world. Especially in the business world, It has also become a part of many people’s lives. Because of his goodness, many people depend on him, and some have become addicted to him.
But I bet very few people know about the different types of coffee beans that are used in the coffee we take every day. So to help you with that, here are the most widespread types of coffee in the world.
TABLE OF CONTENTS
What is the Most Widespread Type of coffee?
Arabica Coffee Beans
Although Arabica is slightly more expensive, it covers 60% of coffee production worldwide. This type of bean is considered the highest grade. Apart from that, it also has different tastes; Depending on where you grew up. For example, in South America, Arabica is used primarily for breakfast mixes due to its mild aroma and texture.
This bean is also considered gourmet coffee due to its desirable aromatic properties and flavors and the fact that it contains half the caffeine found in Robusta.
Arabian coffee is the most widespread type of coffee. Till today, 60% of global coffee production is from the species of Arabian coffee. The rest of the coffee beans are considered to be the Robusta Beans. Arabian coffee is popular throughout the world since the legacy of coffee started in the Arabian peninsula. Today Arabian coffee is familiar in different names:
- Coffea Arabica
- Coffee shrub of Arabia
- Mountain coffee
- Arabica coffee
- Arabian Mocha Coffee
- Premium Blend, 100% Arabica Coffee Beans
- Medium roast with nutty, chocolatey notes. Well-rounded and medium-bodied.
- Single 5-lb. bag of whole bean coffee
- Great for use in restaurants, hotels, coffee shops and cafes
- Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
- 2LB - Whole Bean - Medium-Dark Roast
- Rich and chocolatey with profound depth of flavor, velvety body, and low acidity
- Origin: Honduras, Sharing Certified Program
- REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you dont love our coffees, contact us directly through Amazon, and we will happily refund your or
Jamaican Blue Mountain Coffee
- Genuine One-hundred Percent Jamaica Blue Mountain Coffee Roasted and Ground, no blends added.
- Certificate of Origin provided with your purchase.
- Medium Roasted to preserve the natural flavors of this exquisite premium coffee.
- Cultivated at elevations of up to 5,000 feet on the misty slopes of the Blue Mountains, these perfect climatic conditions produce a most distinguished and delicious taste.
Have you ever enjoyed a drink at a bar that featured Tía María? Next, learn the secret of Jamaican Blue Mountain Coffee, known for its surprisingly mild taste and dangerous lack of a bitter aftertaste.
In addition to spicing up one of the most delicious alcoholic beverages, Jamaica Blue Mountain coffee is made like regular coffee.
Coffee beans grow between Kingston and Port Maria in the Blue Mountains, where cool, misty weather combined with heavy annual rains ensures that the soil is suitable for growing these specialty beans.
Robusta coffee beans
- WORLD’S STRONGEST: Our ground coffee beans will transform your basic cup of joe into a delicious, bold, and intense beverage that will revolutionize your morning.
- QUALITY BREW: Hands down, the best coffee grounds in the world. One sip of Death Wish Coffee will have you saying goodbye to store-bought forever. Enjoy the highest quality energy and artisanal flavor with every sip.
- BOLD FLAVOR: Immerse yourself in a smooth, subtle, never bitter cherry and chocolate flavor profile. Weve carefully selected and expertly ground premium Arabica and Robusta coffee beans from around the world to deliver you a dark roast ground coffee beverage with a bold taste you’ll instantly fall in love with.
- FAIR AND ORGANIC: Every 16 oz. bag of Death Wish Ground Coffee is bursting with Fair Trade, USDA Certified Organic coffee, giving you a natural caffeine boost you can be proud to support.
- TRY IT RISK-FREE: Death Wish Coffee comes highly rated by thousands of satisfied customers who cant get enough of our coffee. But well let you be the judge. If you dont love our dark roast ground coffee, well refund your order, no questions ask
Robusta beans are among the lowest grades of coffee. It was first found in the Democratic Republic of the Congo while growing naturally in the area.
This coffee is used to produce a less expensive coffee blend. However, although Robusta is low-grade, it is generally known for its strong flavor that gives each coffee a natural boost. The reason for this is that it is rich in caffeine and has astringent flavors.
Colombian Coffee
- Balanced, full-bodied medium roast with a smooth finish
- One 32-ounce bag of whole bean coffee
- 100% Arabica coffee grown in Colombia
- Roasted and packed in the U.S.A.
- Shown as a serving suggestion
- Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon br
Colombian Coffee holds the position is one of the biggest producers of beans, and it is a country with an ideal environment for growing different types of coffee beans, such as bourbon.
Coffee grown in Colombia is imported by many countries around the world, such as Japan, the United States, Australia, and the Netherlands. Initially, the charcoal grains were roasted in cauldrons at the beginning of Colombia’s historic trade and harvest.
Aloha Island Coffee Capsules
- The package dimension of the product is 6L x 5W x 4H
- Specialty: Organic
- Number of items: 1
- Package Weight: 0.55 pou
Some of the most popular coffee in the world comes from Hawaii, and it’s the only place in the United States, where coffee beans thrive.
The type of bean, Kona, comes in many varieties, but the best of all is produced on a private coffee farm on the Big Island of Hawaii, located on the foothills of Mauna Loa, the famous volcano. It’s the volcanic soil, along with rain and tropical sunlight, that makes these beans grow so well here, resulting in an incredibly smooth, non-acidic cup of coffee.
Kona Coffee Beans
- PRIVATE RESERVE KONA: Our medium roast private reserve 100% Kona ground coffee makes a delicious cup with a smooth, full bodied flavor.
- ALOHA FROM HAWAII: Royal Kona Coffee features 100% pure Kona coffee milled at our facility in Captain Cook in the Kona region on Hawaiis Big Island, right in the heart of the growing region of one of the worlds most famous coffees.
- TASTE OF HAWAII: This exquisite private reserve coffee is always fresh and offered to you by the largest roaster of Kona Coffee in the world, Hawaiis leading supplier of coffee to the Islands hotels, restaurants, and retail stores.
- ONLY THE BEST: Each premium Kona bean is selected from the best of the Kona harvests and then expertly roasted to produce a gourmet cup of Kona coffee.
- SINCE 1969: Weve been roasting premium 100% Kona and 10% Kona blend coffee since 1969. Every bag of our Kona is fresh and packed with delightful, authentic flav
Kona coffee may seem lower-producing in the commercial world, but it is more expensive and costs more than Arabica beans. This coffee has a strong aroma. Due to its approval factor, this coffee is rarely mixed with the flavors of other beverages.
Kobe Luwak
- 100% GENUINE WILD KOPI LUWAK BEANS– Considered one of the most unusual and expensive coffees in the world.
- SOURCED FROM PLANTATIONS IN SUMATRA – Wild Asian Palm Civets roam freely in the highlands of Indonesia, selecting the choicest coffee cherries for their personal consumption. All beans are sustainably harvested. NO ANIMAL HAS BEEN HARMED, ABUSED OR EXPLOITED IN ANY WAY IN THE PRODUCTION OF THIS COFFEE.
- SMOOTH TEXTURE, RICH TASTE – The civet’s digestive system breaks down the proteins that give coffee a bitter taste. The result? Coffee that is smooth, earthy, and nutty – a superbly aromatic, highly satisfying cup of java.
- THE PERFECT COFFEE LOVER GIFT – Perfect for coffee connoisseurs, adventurous foodies, or the person who has everything.
- OVER 75 YEARS OF QUALITY – Cafe Granell has been family owned and operated in Valencia, Spain since 1940. Offering the finest coffees for three generatio
Have you always wanted to try coffee made from beans that have already been eaten and digested? Well, he probably did it unintentionally, using Kopi Luwak coffee beans. Coffee, grown in Java, is one of the most popular coffees, all thanks to Asian Palm Civets, who love their coffee beans, eat them and then digest them in a wonderful process that then adds more flavor to us, humans. We apologize if the coffee is ruined forever.
The Third Most Widespread Type of Coffee: The Liberica Coffee Beans
We all know about arabica and robusta beans. Do you know what takes the third position? Well, Coffea Liberica is the third most widespread type of coffee.
The Liberica Coffee bean is native to central and western Africa. In the 19th century, it was brought to Indonesia when coffee rust disease killed most of the arabica trees. Now, it is naturalized in the Philippines, Indonesia, Malaysia, and Andaman & Nicobar Islands.
- Aik Cheong roasts only the finest Liberica beans. The beans are skillfully blended, roasted and ground to precise coffee lovers’ taste (Kopi O). The Kopi O is then passed straight into the automatic Kopi O bag packing machine system where the Kopi-O freshness is instantly sealed.
- Simply mix the premix with hot water, you get to enjoy this yummy coffee in as little as 30 seconds! Chill your coffee with ice and enjoy a cup of cold coffee in the summer.
- Ingredients: Coffee Beans 70%, Sugar, Salt And Margarine 30%.
- Pack contains 20 sachets x 10g per serving.
- Genuine product of Aik Cheong, Malaysia. GMP, HACCP, ISO 22000 & Halal Certified
Although it is not that popular in the west. Yet, the Liberica is still full of rich chocolaty, spicy, and nutty flavors. An aficionado should love it’s caffeinated, full-bodied bitter taste.
Conclusion
Because the taste of coffee varies due to environmental factors, specific types and blends of coffee beans are generally named according to their geographic location. Now, coffee is not a bean. It is the seed of the coffee bean.
It is called only the coffee bean because it looks like a coffee bean. For socially conscious consumers, one of the best things you can do, before deciding that you should try some coffee beans, is to find out if there is an organization that produces and imports such beans by the fair trade method.
Coffee harvesting is hard work, and it is a shame how unfair several of these producing countries are being paid, especially given the number of beans they attract from around the world.
