Find Out The Types of Turkish Coffee You’re Drinking!
Turkish coffee is a popular hot beverage in the Middle East and Greece. It is typically made from finely ground coffee beans and water boiled together in a stove-top pot called a cezve or ibrik. The coffee is stirred while it is brewing, resulting in a thick consistency. If you are an avid coffee drinker, you need to know the difference between the different types of coffee available.
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Turkish Coffee: Variations, Types and Legacy
Turkish coffee, also known as Kahve is drunk all across the world. The preparation can vary across countries and cultures. The type of coffee used differs as well as the amount of sugar added.
One of the most popular types of Turkish Coffee is “traditional” or “espresso” style, which is made with finely ground beans that are more finely ground than regular coffee beans. There are other types too. We have gathered most famous four types of Turkish coffee below from GOTURKIYE.COM
Four Different Types of Turkish Coffee
| Menengiç | Dibek | Mırra | Damla Sakızlı |
| This Turkish coffee is brewed from a bean which is not at all a coffee. The bean is collected from A tree named Pistacia terebinthus from the southeastern part of the turkey. | Hand-ground Turkish coffee.People grind coffee beans in ancient style stone pestle and stone mortar. | Stronger and bitter-tasting Turkish coffee | Mostly popular for its aromatic flavor |
| No caffeine. Fruity Flavor | Due to hand grinding it has a lighter taste. Coffee is slightly thicker than regular Turkish coffee. | Coffee beans are roasted twice. Coffee ground is less fine than the other variation of Turkish coffee maker | Regular fine ground for Turkish coffee is used |
| Famous for its local delicacy.It has a lot of health benefits | Many Turkish houses brew in this way when they need a milky cup of Turkish coffee | Most popular in southeast turkey especially in URFA | Popular all-Around Levant |
| The brewing process is the same as the regular Turkish coffee | In the brewing process, Hot water is used rather than cold water | Cardamom and other spices are added to decrease the bitterness of the coffee | Chocolate, vanilla, caramel, Hazelnut, and cardamom are added to its brewing process |
All About Turkish Coffee: Symbol of tradition and Specialties
What is so particular about Turkish coffee?
If there were any coffee to naming as the oldest brewed coffee globally, it would be Turkish coffee. It’s not only coffee, but it has been a culture for almost five centuries. With every sip, you will get the feel of a rich cultural heritage.
The finest unfiltered coffee is the recipe to make the perfect cup. The divine taste will become your new cup of Joe. But making it is not so easy. You have to have the ideal balance of every element. Read more about turkish coffee on the following blog:
Top 10 Best Electric Turkish Coffee Maker and Turkish Pot: The Ultimate Review for 2022
How to Brew a Perfect Turkish coffee?
To make a real Turkish Coffee, you need to have ground coffee beans. It goes in the ibrik where it heats to brew the coffee & make the proper foam. After many steps, when you have an ideal foam, you can enjoy brewed Turkish coffee. I got a video that may inspire you.
Frequently Asked Questions
What is the difference between Turkish and Arabica coffee?
Well, Turkish coffee is the outcome of unique brewing method. It’s popular among the Levant and middle eastern countries. On the other hand Arabica is a type of coffee bean.
Arabica beans are from Ethiopia and Robusta beans are from Brazil. Arabica beans are more expensive than Robusta beans, but they produce a more intense flavor. Turkish coffee is made with both Arabica and Robusta beans. It has a medium-strong flavor and is typically less expensive than coffee from other regions.
What is the difference between Turkish and espresso coffees?
Turkish coffee is a type of coffee that is prepared using hot water, sugar, and ground Turkish Coffee beans. Espresso, on the other hand, is a type of coffee that is prepared using pressurized hot water and finely ground coffee. Turkish coffee typically has a stronger flavor and more caffeine than espresso. Espresso, on the other hand, is typically less flavorful and has less caffeine.
Summary
In conclusion, Turkish coffee is a unique and flavorful beverage that can be enjoyed in a variety of ways. Whether you prefer it sweet or savory, there is a type of Turkish coffee for everyone. So why not give it a try?
