{Beginners Guide} What Grind for Bialetti Moka Pot: Not too Fine and Not too Coarse! (The Exact Grind Size)
The Moka Pot is the most popular method of making Italian espresso, and it’s pretty easy to use. The key to using a Moka pot is the grind size. But What Grind for Bialetti Moka Pot? If you get the grind size wrong you’ll end up with an inferior tasting espresso, but if you get it right then the Moka pot can produce some of the best espressos you’ve ever tasted. Here’s some advice on grind size for a Moka pot.
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What Grind for Bialetti Moka Pot
The Moka pot, also known as a stovetop espresso maker, is an inexpensive way to brew excellent espresso. It produces a good cup of coffee, but it’s not a substitute for a commercial espresso machine. The Moka pot is easy to clean and to use and produces great coffee when it’s well made.
The grind size for Moka pot is usually MEDIUM FINE. Your grind for the Moka pot should be a little bit “bigger” of a grind than you’d use for an espresso shot. The grind should be about the size of the tip of your finger.
Bialetti Moka Pot : The Iconic Stovetop Espresso Maker
The history of the Moka pot, or stovetop coffee maker, can be traced back to Italy in 1933. Its inventor was an Italian chemist named Alfonso Bialetti who needed a new way to make coffee so he could brew and drink his coffee with cowboys and shepherds working on his family’s land.
Since then it has become one of the most popular ways to make coffee around the world.
The Moka pot is a stove-top coffee maker that forces boiling water through the ground coffee, producing a rich espresso-style coffee in about 3 minutes. It is most often made from aluminium and has three parts: a bottom chamber with a filter where the ground coffee is placed, an attached top chamber for boiling water, and a handle that presses hot water through the coffee grounds.
- Invented by Alfonso Bialetti in 1933, symbol of made in Italy all over the world
- Product with 8 faces, with the unmistakable little man with a mustache
- High quality: made of aluminum, with ergonomic handle
- Maximum safety: patented safety valve, inspectable and easy to clean
- Suitable for all hobs except induction ones
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How to brew in Moka Pot
- Start with a bit of preheating of the water in the Kettle. It will keep your coffee away from metallic tastes and cooking of the coffee.
- As mentioned before, grind your coffee in a Moka pot coffee grinder.
- Pour the heated water into the bottom of the brewer.
- Put the filter into the bottom of the brewer.
- Fill the basket with the required amount of ground coffee. Don’t forget to brush away the loose grounds from the top of the basket.
- Fix the top and bottom of your Moka pot. You don’t need to tighten it over. Just keep it regular.
- Put your Bialetti Moka pot over the stove. Keep the lid of the Moka pot open.
- Eventually, you will find that the rich brown coffee stream will come out. See the color of the stream. Remove the heat when the color is yellow honey sort.
- Cool it down by wrapping the bottom of the pot with a towel or putting in some tap water.
- When coffee stops bubbling out. Pour it into your cup or carafe. Happy brewing.
Is Moka pot coffee tastes bitter
Trust me, there are many coffee connoisseurs who love the bitterness. Call it sweet bitterness.
Yet you may sometimes find your Moka pot coffee tastes like burnt shit. There can be many reasons. But it Can be due to the following reasons:
- When you roast your whole bean coffee too much, it can cause your Moka pot coffee to experience bitterness.
- Sometimes, low-quality coffee beans or stale coffee grounds also cause the bitterness of Moka pot coffee.
- Do not over-extract. Mostly moka pot gives you a bitter experience when you be 80 the over-extraction while brewing.
Moka coffee characteristics
Moka pots have a different flavor than a regular espresso. In order to get that for your product, you need to pay attention to the bean variety, roast level, fineness of grind, water profile, and the level of heat used.
Although they’re sometimes called stove-top espresso makers, moka pots have a lower extraction ratio than a regular espresso machine. As a result, moka coffee is not considered to be an espresso and has a different flavor.
One of the many things that determines moka pot coffee’s taste is the level of heat. For instance, some people prefer a darker roast while others go for a lighter roast.
Another aspect of moka pot coffee is the fineness of the grind. Regardless of preference, water profile can have an effect on the extraction pressure which can either be higher or lower. Moka pots are also not considered espresso machines because their extraction ratio is lower than 9 bar.
Frequently Asked Questions
Can you use any ground coffee for moka pot?
You can use any medium to fine roast to make Moka coffee, though dark roasts taste better because the high pressure produced by Moka pots works best with them. Likewise, if you want to try a blonde roast or a very light roast, that might be good for you!
Is Moka Pot Coffee is similar to Espresso shots?
Moka pots and stove-top espresso makers extract coffee at a higher rate than a standard espresso machine. The flavor of the coffee largely depends on bean variety, roast level, fineness of grind, water profile, and the level of heat used. There is a misconception that moka pots make espresso, which is false. Moka pots produce coffee at lower pressures (between 1 and 2 bars) than standard espresso machines (9 bars).
Final Thoughts
Moka pot fans love how portable, small, and inexpensive this coffee maker is. Despite the fact that Moka pot coffee can quickly transform into a dark, over-steeped brew, if you do it correctly, you can achieve a rich, smooth coffee similar to an espresso! Follow our tips for getting the most out of your Moka pot and you’ll never be disappointed in your high-quality brew.
